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About


from our family to yours.
We're Emily and Jacob Sherwood. We tend to our two children and 17 acres on a hilltop in Alstead, New Hampshire. We grow proteins, produce, dairy, and grains for our neighborhood, with a focus on increasing availability for the fall, winter, and spring seasons.
We minimize off-farm & fossil fuel inputs.
No single-use plastic packaging. Ever.
We model a resilient, climate-responsive farm.
We are small, flexible and adaptable.
We steward conserved land & invite public access.
All are welcome. Always.
We produce accessible, affordable, tasty food.
Kids love our vegetables.
We farm for the future.
our products
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